Food Menu
MONDAY-SATURDAY MENU
This Menu Is Dynamic, and is updated and changed regularly. We do try to update it as often as possible. So it may vary on the day of your visit, please call ahead if you have an enquiry regarding any dish. Last updated 07.11.12
STARTERS
Soup of the day £3.95
Chef's homemade soup served with fresh bread and butter
Garlic prawns £5.25
Shell-on king prawns cooked in garlic and parsley butter
Antipasti £4.25
Serrano ham, large olives, homemade bread and aioli
Olive and goats cheese salad (v) £3.25
Large olives, Boilie goat’s cheese and balsamic dressing
MAINS
GV steak burger £7.95
Grilled to your taste topped with emmental cheese, gherkin, beef tomato and red onion. Served with fries, coleslaw and house ketchup
Fish of the day £8.25
Kentish beer battered fish with twice cooked chunky chips, hand chopped tartare sauce and our own mushy peas
Pea and pine nut risotto (v) £8.25
Finished with parmesan, rocket and extra virgin olive oil
8oz Drumlin gold sirloin steak £14.25
Cooked to your taste and served with twice cooked chunky chips, peas with bacon and shallots and your choice of dijonnaise or pepper sauce
Steamed Mussels £10.95
In a west country cider, leek and bacon broth. Served with crisp fries and homemade bread
Pan fried lambs liver £7.95
In a rich red wine jus with crispy bacon, shallots and spring onion mash
Mackerel fillet £8.95
Pan fried and served with ratatouille vegetables, red pepper coulis and spaghetti verdi
Wild mushroom stroganoff (v) £6.95
Russian dish cooked with pickles, onion, paprika and brandy, finished with sour cream. Served with steamed rice
LARDER BOARDS £8.95
Meat
Hand carved ham, grilled chicken, crunchy coleslaw, grilled vegetables, chutneys, and homemade bread
Vegetarian
Mature English cheddar, chickpea couscous,crunchy coleslaw, grilled vegetables, chutneys and homemade bread
HOMEMADE FLATBREADS £5.75
All our flatbreads are served with salad and a salsa dip
Roasted chicken with bacon and mozzerella
Grilled red pepper with courgette and fennel
King prawn and smoked salmon bound in a dill mayonnaise
Shredded duck with spring onion and a spiced orange dressing
HOMEMADE SANDWICHES £6.95
All our sandwiches are served with tortilla chips and salad
Local Kentish sausages, wholegrain mustard and onions
(v) Smoked cheddar, apple chutney and beef tomato
Club sandwich. Grilled chicken, bacon, lettuce and beef tomato
King prawn and smoked salmon bound in a dill mayonnaise
SALADS
King prawn and smoked salmon £7.35
with lemon dressing and grilled fennel
(v)Beef tomato and mozzerella £6.25
Grilled red pepper and a basil and pinenut pesto
Confit of duck £6.65
with caramelised pecans and grapefruit
Chicken caeser £6.50
Grilled chicken, herby croutons, parmesan and a creamy garlic dressing
SIDES £2.95
Twice cooked chunky chips
Homemade bread
Tomato and red onion salad
Garlic bread
Mixed leaf salad
Garlic bread with mozzarella
Seasonal vegetable selection
Crisp fries
DESSERT MENU
(v) Red Berry Eton Mess £4.95
(v) Chocolate Brownie- with vanilla ice cream £4.95
(v) Banoffee Pie- topped with grated chocolate £4.95
(v) Profiteroles- with chocolate sauce £4.95
Selection of Cheeses & Biscuits £5.50
Selection of Ice Creams, please ask for today’s flavours £3.25
COFFEES & TEAS
LIQUEUR COFFEE - £3.95
Irish (Jameson’s Irish Whiskey) - Caribbean (White, Dark Or Spiced Rum) – Baileys (Baileys) Russian (Vodka) - Calypso (Tia Maria) - French (Grand Marnier) - Brandy/Cognac Coffee (Martell Fine Cognac Brandy) - Seville (Cointreau) - Italian (Amaretto) - Skye (Drambuie)
COFFEE
Americano (Black And White) £1.70, Cappuccino £1.80, Latte £1.80, Espresso £1.50,
Cafe Mocha £ 2.10, Hot Chocolate £1.80, (With Cream £2.00)
Delux’ Flavoured Lattes £2.00 Vanilla, Hazelnut, Caramel, Chocolate, Toasted Marshmallow, Coconut, Cinnamon, Butterscotch.
TEAS
We Also Serve A Wide Range Of Flavoured Teas £1.50 Such As Rooibos, Chamomile, Jasmine, Lemon Green, Peppermint, Blueberry, Earl Grey
DIGESTIFS, PORTS & SHERRYS
RECOMMENDED, CLASSICS & FINE BRANDYS
Ultra Premium Patron Anejo Tequila - Remy Martin X.O - Martell X.O - Taylor’s 10 Year Old Port
Chateau De Laubade Armagnac X.O - Martell V.S.O.P - Cockburn’s Fine Ruby Port - Harvey’s Bristol Cream Sherry
Crabbies Scottish Green Ginger Wine - Cinzano - Campari – Dubonnet - Pernod – Cointreau
Jagermeister Herbal Liquer - Italian Sambuca’s Classico & Flavoured
GIN
Ultra Premium, South New Zealand Gin – Hendrick’s Scottish Gin – Bombay Sapphire London Gin
WHISKY & BOURBON
Bulleit Bourbon U.S Whiskey – Dalwhinnie 15yr Old – Oban 14yr Old - Talisker 10 Yr Old - Jonnie Walker Black Label 12yr Old – Laphroaig 10 Yr Old – Cragganmore 12yr Old – Famous Grouse 10 Yr Old – Glenmorangie 10 Yr Old - Drambuie Liqueur
Please note we have a dynamic menu, that often changes seasonally, we will make the utmost effort to update this menu as much as possible
Please Advise Us Of Any Allergies That You May Have. Our Chefs Will Be Happy To Assist You With Your Choice Of Dish.
We Do Not Add A Service Charge To Your Bill As We Feel It Should Be Left Up To You.
All Food Is Cooked To Order, So When We Are Busy & Especially When The Courtyard And Garden Tables Are In Use, There Could Be A Delay. We Appreciate Your Understanding.
Although We Provide Table Service Please Feel Free To Order Your Food And Drinks At The Bar.
Serving Times Monday-Thursday (12pm-4pm) Friday, Saturday&Sunday (12pm-4:30pm)
Breakfasts Are Also Served Monday-Friday (9:30am-11:30am)
last updated 04.01.13
