Our brasserie chef works closely with local suppliers, creating mouth- watering seasonal specials and tempting dishes throughout the year, to suit everyone's palate and appetite
The a la carte menu is created from locally sourced produce, with delicate flavours providing you with a wide choice of dishes.

The weeks culminate with our traditional Sunday roasts, for all the family to enjoy

We are also able to offer creative buffet selections for large groups and private functions.

All our food is complimented with a selection of wines alongside our draught beers and ciders.