our

food

Food

Our limited menu during Covid-19 Pandemic.


Now that we have once again open our doors, these are still unprecedented times. To easy us back into normality we have introduced a limited menu. We have taken this decision to make things easier for our limited numbers of staff that have returned to work and to make sure that a menu we serve is fully available when you want to dine. As things are slowly getting better we will add more items to this menu and hopefully our full menus will return very soon. You can still view all our menus below, just to get your appetite going for when we are all ready.

If you would like to dine with us please make a booking from our reservation page. We look forward to seeing you all soon.


STARTERS

WRAPS

MAINS

SALADS


SIDES – £3.50

Chunky Chips, Skinny Fries, Buttered Tenderstem Brocolli, Parmesan & Truffle Chips, Buttered New Potatoes, Beer Battered Onion Rings

SAUCES – £2.50

Peppercorn sauce, Garlic Butter, Béarnaise Sauce

 

All of our produce is homemade to ensure the best quality and to obtain full traceability. All weights are approximate before cooking. Please advise staff on dietary requirements and allergies, we will happily recommend alternative dishes. All prices include 20% VAT. A statutory 10% service charge will be added to your bill for tables of 10 persons minimum.

 

We cater to various dietary restrictions and offer vegetarian and vegan options on any trading day, please contact us at least 24 hours prior to your booking and we will do our best to accommodate your request.


Our brasserie chefs works closely with local suppliers, creating mouth-watering seasonal specials and tempting dishes throughout the year to suit everyone’s palate and appetite.
We have worked hard to create the perfect menus to suit any occasion, from general dining, special celebrations or a quick pizza in our courtyard during the summer months.

See below to view our current seasonal meuns:

 

 

Food Philosophy

We believe that no dish can be better than its ingredients, and that the best ingredients are usually local.

Every day we make many decisions about what we eat and every one of our food choices has an ethical and environmental impact.

It is the best of coincidences that good food choices – those that are good for our land and people, for the environment, for the body and mind – are also delicious and enjoyable.