Our brasserie chefs works closely with local suppliers, creating mouth-watering seasonal specials and tempting dishes throughout the year to suit everyone’s palate and appetite.
We have worked hard to create the perfect menus to suit any occasion, from general dining, special celebrations or a quick pizza in our courtyard during the summer months.

See below to view our current seasonal menus:



Food Philosophy

We believe that no dish can be better than its ingredients, and that the best ingredients are usually local.

Every day we make many decisions about what we eat and every one of our food choices has an ethical and environmental impact.

It is the best of coincidences that good food choices – those that are good for our land and people, for the environment, for the body and mind – are also delicious and enjoyable.