PRE-CHRISTMAS MENU 2018
For a Christmas meal for more than 20 people.
£32.95 per person plus £100 room hire
*exclusively use of the 14th Century Vaults
*private newly refurbished toilets
*heating/air conditioning unit
* tealight candles 8 hour burn
*white banquetting roll for the tables
*chair covers - white or black
*optional candelabras or various centerpieces on the table (your choice)
*fairy lights around the room
*3 course sit down meal
*teas or coffes for each person
(v) Roasted tomato soup GF served with sourdough
Cured Loch Duart salmon, lotus root and wasabi mayonnaise GF
Smoked ham hock, gnocchi, wild mushrooms and land cress
Guinea fowl terrine, onion brioche and watercress
Norflk bronze turkey breast, baked sprouts, rosemary roast potatoes, pigs in blankets and creamed savoy GF
Dry aged beef rump, baked sprouts, rosemary roast potatoes, pigs in blankets and creamed savoy GF
Pan fried sea bass, bisque, baked cauliflower and butter poached hazelnuts GF
(v) Roasted neeps, baked sprouts, rosemary roast potatoes and creamed savoy GF
(v) Christmas pudding, brandy creme anglaise
(v) Lemon tart, grapes and toasted walnuts
(v) White and dark chocolate cheesecake, blackberries
Cheese board selection, grapes and pear chutney
All our produce is sourced locally and homemade to ensure we have the best quality and obtain full
traceability on all ingredients.
All weights are approximate before cooking.
Please advise staff on dietary requirements and allergies, we will happily recommend alternative dishes.
All prices include 20% VAT.