Close

CHRISTMAS DAY 2018
 £70.95 PER PERSON (£35 PER CHILD)

Kir royale on arrival

Starters

(v) Wild mushroom and sunchoke soup GF served with sour dough

Duck liver parfait, marmite brioche and pickled shallots

Cured salmon tartare, kewpie mayo and beetroot GF

Game terrine, celeriac remoulade and radish salad GF

 

Mains

Norfolk bronze turkey, baked sprouts, rosemary roast potatoes, pigs in blankets and cranberry sauce GF

Aged Scottish sirloin, baked sprouts, rosemary roast potatoes, pigs in blankets and horseradish sauce GF 

Pan fried halibut, heirloom tomato, roasted scallop and truffle buerre blanc GF

(v)
Leek and artichoke pithivier, rainbow chard and turnip

Bloody Mary consommé

Desserts

Christmas pudding with brandy creme Anglaise

Orange and cinnamon frozen parfait with vanilla and almond brittle GF

(v)
Mint chocolate fondant with poached cranberries

Kentish cheeses, pear chutney and toasted cranberry sour dough

Macaroons  (Petis Fours)

Coffee and mince pies
 

 All our produce is sourced locally and homemade to ensure we have the best quality and obtain full
traceability on all ingredients.
All weights are approximate before cooking. GF- gluten free
 Please advise staff on dietary requirements and allergies, we will happily recommend alternative dishes.
All prices include 20% VAT
A discretionary 10% service charge will be added to your bill.

 

WE WILL BE HAVING TWO SITTINGS:
- 1PM IN THE MAIN BAR AREA.
-  3PM IN THE VAULT BAR.

No walk ins permitted on the day. Open until 6:30pm. Deposits of 50% per person required to confirm bookings.

 

Show