CHRISTMAS DAY 2018
£70.95 PER PERSON (£35 PER CHILD)
Kir royale on arrival
(v) Wild mushroom and sunchoke soup GF served with sour dough
Duck liver parfait, marmite brioche and pickled shallots
Cured salmon tartare, kewpie mayo and beetroot GF
Game terrine, celeriac remoulade and radish salad GF
Norfolk bronze turkey, baked sprouts, rosemary roast potatoes, pigs in blankets and cranberry sauce GF
Aged Scottish sirloin, baked sprouts, rosemary roast potatoes, pigs in blankets and horseradish sauce GF
Pan fried halibut, heirloom tomato, roasted scallop and truffle buerre blanc GF
(v) Leek and artichoke pithivier, rainbow chard and turnip
Bloody Mary consommé
Christmas pudding with brandy creme Anglaise
Orange and cinnamon frozen parfait with vanilla and almond brittle GF
(v) Mint chocolate fondant with poached cranberries
Kentish cheeses, pear chutney and toasted cranberry sour dough
Macaroons (Petis Fours)
Coffee and mince pies
All our produce is sourced locally and homemade to ensure we have the best quality and obtain full
traceability on all ingredients.
All weights are approximate before cooking. GF- gluten free
Please advise staff on dietary requirements and allergies, we will happily recommend alternative dishes.
All prices include 20% VAT
A discretionary 10% service charge will be added to your bill.
WE WILL BE HAVING TWO SITTINGS:
- 1PM IN THE MAIN BAR AREA.
- 3PM IN THE VAULT BAR.
No walk ins permitted on the day. Open until 6:30pm. Deposits of 50% per person required to confirm bookings.