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STARTERS

Soup of the day, fresh baked bread and west country butter £4.95

Duck confit, roast figs, chicory, pomegranate and endive GF £6.95

Beetroot cured salmon, cucumber, radish, and a lemon and dill emulsion £6.95

Chicken and pork pâté, croûte and chutney £5.25

(v) Potato terrine, olives, basil, feta and tomatoes GF £5.25

Cod sriracha, tamarind and tomato sauce, grilled sweetcorn GF £6.95

Beef ramen, Japanese mushrooms and glass noodles GF £7.05

(v) Baked camembert, rosemary skewered croutons and chutney £5.65

 

MAINS

8oz beef burger, bacon jam, Monterey Jack, crispy onions, little gem and chunky chips £9.95

Beer battered cod and chips, tartare sauce, buttered peas and chunky chips £9.55

8oz sirloin/8oz fillet, Portobello mushroom, roast tomato, herb butter and chunky chips £16.95/ £21.95

Slow braised beef cheeks, grilled fillet, pomme purée, grilled shallot, curly kale GF £13.55

Roast rump of lamb, aubergine, potato terrine, rainbow chard and goats cheese GF £13.95

Tamarind glazed pork fillet, chargrilled corn, mixed tomato, skinny chips and coriander salad GF £12.95

Pot roast duck breast, potato rösti, confit leg, and seasonal vegetables GF £13.95

(v) Sautéed gnocchi, wild mushrooms, wilted spinach, and a garlic croûte £9.25

Roast breast of chicken, smoked bacon macaroni cheese and a garlic crumb £11.95

Pan fried sea trout, grilled baby leeks, fish pie and fennel and pea fricassee £13.05

Grilled monkfish, scalloped potatoes, thyme carrots and a parsley sauce £14.55

(v) Wild mushroom risotto, parmesan and truffle oil GF £9.95
 

SALADS

Hot smoked trout and crab salad, watercress, spinach, radish and a poached egg GF £9.50

Roast chicken and bacon salad, little gem, honey and mustard dressing GF £8.55

(v) Fig and artichoke salad, little gem, cucumber and goats cheese GF £7.95

FLATBREADS

Chicken and mozzarella, with streaky bacon £6.95

Tempura prawn, with oyster sauce £7.25

(v) Pea and feta mint, with pine kernels and poached egg £6.55

Confit duck, with spring onion and hoisin sauce £7.05


SANDWICHES  

Roast beef, with horseradish cream and watercress £8.25

(v) Grilled Monterey Jack, with tomato and basil £7.25

Crab mayonnaise, with cucumber and dill £7.55

Fish finger, with fennel coleslaw and watercress £7.95

 

SHARING PLATTERS   £16.50

Asian

Shredded duck, prawn balls, tempura vegetables, rice noodle salad, Chinese pancakes, cucumber and spring onion and Asian dipping sauces

Mediterranean

Garlic prawns, marinated artichokes, hummus, Parma ham, chorizo, Roquefort cheese, grilled flatbread and dipping oils 

 

DESSERTS (desserts change every week. Please check with us before you pre-order for a function/event)

ICE CREAM selection 3.25
CHEESE AND BISCUITS with homemade chutney and red grapes 5.95
 

ACCOMPANIMENTS 3.50

Hand cut chunky chips with rosemary and sea salt
Skin on fries with chorizo mayonnaise
Buttered curly kale GF
Glazed pomme purée GF
Mixed tomato, shallots and tarragon salad GF
Charred corn GF
Seasonal vegetable selection GF
Garlic bread
Marinated olives GF
Honey and mustard dressed little gem GF
Sautéed mushrooms GF
Grilled baby leeks GF
Bread with dipping oils 

 

Served
Monday-Thursday 12-9pm
Friday and Saturday 12-4:30pm

All of our produce is homemade to ensure the best quality and to obtain full traceability.  All weights are approximate before cooking.  Please advise staff on dietary requirements and allergies, we will happily recommend alternative dishes. All prices include 20% VAT. A statutory 10% service charge will be added to your bill for tables of 10 persons minimum.

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