a la carte - MENU


Marinated olives (v) GF 2.55
Breaded whitebait 3.00
Falafel with hummus (v) 2.95
Garlic bread (v) 2.75
Bread with dipping oils (v) 2.50


Soup of the day, fresh baked bread and butter 5.05
Baked camembert,
grilled focaccia bread and onion chutney 5.95 (v)
Fried calamari 
with aioli and tomato & olive salsa 5.75
Cajun salmon
with creole sauce GF 6.95
Chicken liver pate,
baby pickles and farmhouse loaf 5.55
Clams and mussels marinière
with garlic and parsley GF 6.95
Seared beef fillet,
rocket leaves and parmesan GF 7.05
Seared tuna steak,
sesame, wasabi and pickled ginger GF 6.95



10oz sirloin/fillet, 28 days aged with Himalayan salt, grilled Portobello mushroom, grilled tomato and chips  18.95/23.95
Classic beef burger,
served in brioche bun with lettuce, tomato and gherkin.  Add Bacon, cheese or egg for £1 extra 10.25
Traditional fish and chips,
tartar sauce, buttered peas and chunky chips 9.95
Herb crusted rump of lamb,
potato gratin, wild mushrooms and baby carrots GF 14.25
Wild boar and apple sausages,
buttery mashed potato and onion gravy 12.95
Confit of duck leg
served on a chorizo, bacon and bean cassoulet GF 14.05
Belly pork,
dauphinoise potatoes, apple and fine beans 13.75
Thyme roasted chicken supreme,
buttery mashed potato, seasonal vegetables and jus GF 12.55
Salmon fillet,
served with crab cakes and asparagus 14.55
Squid, clam, mussels and prawn paella GF 13.95
3 cheese macaroni,
house salad and garlic bread (v) 9.55
Chilli con haba,
served with basmati rice and soft tortilla (v) 9.05



Caesar salad, grilled chicken, cos lettuce, croutons, garlic dressing and parmesan cheese 9.25
Quinoa salad, avocado, Kalamata olives, pomegranate, flat leaf parsley and natural yogurt dressing. (v) Add chicken for £3 extra. GF 8.95
Chicken salad, tomato, cucumber, grapefruit, pomegranate, little gem and balsamic dressing GF 10.25
Tuna Niçoise, seared tuna, new potatoes, fine beans, olives and a poached egg GF 9.55


Chicken and Mozzarella, streaky bacon 7.25
Minute steak,
onion, provolone cheese and green chilli 7.55
Grilled Tiger Prawns,
garlic and flat leaf parsley 7.95
tomatoes, cucumber and humus (v) 6.95


Roast beef with Stilton, onion and rocket leaves 8.55
grilled chicken, streaky bacon and cos lettuce 8.25
Battered fish Goujons,
tartar sauce and watercress 8.05
Brie and cranberry,
rocket leaves (v) 7.55



Mediterranean: cured chorizo, Parma ham, breaded whitebait, garlic prawns, olives, side salad and flatbread.

Farmhouse: Honey roast ham, Stilton, Cheddar, baby pickles, chutney, side salad and fresh bread.


DESSERTS (desserts change every week. Please check with us before you pre-order for a function/event)

ICE CREAM selection 3.25
CHEESE AND BISCUITS with homemade chutney and red grapes 5.95


Hand cut chunky chips with rosemary and sea salt

Skin on fries with curry mayonnaise

Macaroni cheese (v)

Tomato, shallot and tarragon salad (v) GF

Sautéed wild mushrooms (v) GF

Buttered new potatoes (v) GF


Monday-Thursday 12-9pm
Friday and Saturday 12-4:30pm

All of our produce is homemade to ensure the best quality and to obtain full traceability.  All weights are approximate before cooking.  Please advise staff on dietary requirements and allergies, we will happily recommend alternative dishes. All prices include 20% VAT. A statutory 10% service charge will be added to your bill for tables of 10 persons minimum.